South Beach catering; elegant creativity included
Executive Chef Blair Wilson is the man behind the menus for all of Kimpton Surfcomber Hotel’s South Beach catering. To Wilson, catering means more than cuisine. It means listening to your wishes and fulfilling them to perfection. Of course that includes serving sensational food to your guests. Here are a few delicious reasons to host your event at Surfcomber, a delicious twist to Miami catering.
- Three-course plated dinners with a variety of choices like Spice-Rubbed Mahi Mahi and Filet Mignon
- Bountiful buffets and reception stations, including “Wok This Way” and “Paella Bar” themes
- Hot and cold hors d’oeuvres, and tapas-style mini plates
- Desserts like Coconut Flan or Milk Chocolate Mousse with Chocolate Cigarettes
Want more than just a teaser? Take a more detailed look at all our catering menus below.